Easy bryndzové halušky

Step by step

How to make it

1. Cook the bacon slowly in a wide pan until crisp, then keep one spoonful of the rendered fat.
2. Warm or boil the ready-made halušky according to the packet instructions and drain well.
3. Mix the bryndza and sour cream in a warm bowl until creamy.
4. Fold the hot dumplings through the bryndza mixture, adding a little bacon fat if desired.
5. Top with crisp bacon, chives and black pepper, then serve at once.

Apartment-kitchen tip: Never boil bryndza. The heat of the drained dumplings is enough to make the sauce creamy without separating it.

Recipe background: Slovakia Travel. This is an English, apartment-friendly adaptation written by Apartments Piknik.